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Easy Biscoff Tiramisu
Humaira ilyas

Easy Biscoff Tiramisu Recipe

A decadent twist on the classic Italian dessert, this Biscoff Tiramisu layers creamy mascarpone with crunchy Biscoff cookies and rich coffee flavors. Quick to assemble and perfect for any occasion, it’s a crowd-pleasing treat with minimal fuss.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 250 g mascarpone cheese
  • 200 ml heavy cream
  • 100 g powdered sugar
  • 1 tsp vanilla extract
  • 200 g Biscoff cookies
  • 150 ml strong brewed coffee cooled
  • 3 tbsp Biscoff spread
  • Cocoa powder for dusting

Method
 

  1. Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
  2. Fold in mascarpone gently until smooth and creamy.
  3. Dip Biscoff cookies briefly into cooled coffee and layer in a serving dish.
  4. Spread a layer of mascarpone cream over the cookies.
  5. Drizzle some Biscoff spread over the cream.
  6. Repeat layers until ingredients are used, finishing with cream on top.
  7. Dust with cocoa powder and refrigerate for at least 3 hours.
  8. Serve chilled and enjoy!

Notes

  • Use freshly brewed coffee for best flavor, and adjust sweetness with more or less powdered sugar or Biscoff spread.

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