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Humaira ilyas

Easter Chocolate Covered Pretzels Recipe

These festive Easter Chocolate Covered Pretzels are a fun and easy treat to make for spring celebrations. Crispy pretzels are coated in smooth chocolate and decorated with colorful Easter sprinkles. Perfect for gifting or adding to your holiday dessert table.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 24 mini pretzels
  • 1 cup milk chocolate chips
  • 1/2 cup white chocolate chips optional for drizzling
  • 1/4 cup colorful Easter sprinkles

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Dip each pretzel into the melted chocolate, coating completely or partially.
  4. Place coated pretzels on the prepared baking sheet.
  5. Melt white chocolate chips and drizzle over pretzels for decoration, if desired.
  6. Sprinkle colorful Easter sprinkles over the chocolate before it sets.
  7. Let pretzels cool at room temperature or in the fridge until chocolate hardens.

Notes

  • Store in an airtight container at room temperature for up to 1 week.

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