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Creamy Vanilla Millet Porridge
Humaira ilyas

Creamy Vanilla Millet Porridge Recipe

A wholesome, creamy breakfast porridge made with millet and infused with the gentle sweetness of vanilla. Perfect for a nourishing start to your day. Light, naturally gluten-free, and easy to customize with your favorite toppings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1/2 cup millet
  • 2 cups milk or plant-based milk
  • 1 cup water
  • 2 tsp vanilla extract
  • 1-2 tbsp honey or maple syrup
  • Pinch of salt
  • Optional toppings: fresh fruits nuts, seeds, cinnamon

Method
 

  1. Rinse millet under cold water.
  2. In a saucepan, combine millet, water, and a pinch of salt.
  3. Bring to a boil, then reduce heat and simmer for 10–12 minutes.
  4. Add milk and continue to cook, stirring occasionally, for 8–10 minutes until creamy.
  5. Stir in vanilla extract and sweetener of choice.
  6. Serve hot with optional toppings like fruits, nuts, or seeds.

Notes

  • Use rolled millet for faster cooking, adjust milk for desired creaminess, and store leftovers in the fridge for up to 2 days.

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