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Crave-Worthy Puerto Rican Quesito
Humaira ilyas

Crave-Worthy Puerto Rican Quesitos Recipe

These flaky, buttery pastries are filled with sweet cream cheese and a hint of vanilla, perfect for breakfast, brunch, or a delightful snack. Crispy on the outside and creamy inside, they bring the authentic taste of Puerto Rico straight to your kitchen. Quick to prepare and irresistible to eat, quesitos are a treat for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 package puff pastry thawed
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 egg beaten
  • 2 tbsp sugar for topping

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  3. Roll out puff pastry and cut into rectangles.
  4. Spoon cream cheese mixture onto each rectangle.
  5. Fold pastry over filling and seal edges.
  6. Brush each quesito with beaten egg.
  7. Sprinkle with sugar.
  8. Bake 18–20 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, add a pinch of cinnamon or a drizzle of dulce de leche on top.

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