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Crack Chicken Tenders
Humaira ilyas

Crack Chicken Tenders Recipe

Crispy, cheesy, and packed with flavor, Crack Chicken Tenders are a surefire hit for lunch or dinner. Tender chicken strips are coated in a savory mixture of cream cheese, ranch seasoning, and cheddar for an irresistible crunch. Perfect for family meals, game days, or a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken tenders
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese softened
  • 1 packet ranch seasoning mix 1 oz
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 cup cooked bacon crumbled
  • 2 tbsp chopped green onions
  • 1/2 cup panko breadcrumbs optional for extra crunch

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place chicken tenders in a greased baking dish.
  3. In a bowl, mix cream cheese, ranch seasoning, garlic powder, onion powder, and black pepper.
  4. Spread cream cheese mixture evenly over chicken tenders.
  5. Sprinkle shredded cheddar cheese and crumbled bacon on top.
  6. Add panko breadcrumbs if desired for extra crunch.
  7. Bake uncovered for 18–20 minutes until chicken is cooked through and cheese is bubbly.
  8. Garnish with chopped green onions before serving.

Notes

  • You can make this in an air fryer for extra crispiness by cooking at 375°F for 12–15 minutes.

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