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Cozy Potato and Bean Soup
Humaira ilyas

Cozy Potato and Bean Soup Recipe

This Cozy Potato and Bean Soup is warm, hearty, and perfect for chilly evenings.Packed with tender potatoes, creamy beans, and flavorful herbs for comfort in every bite.A simple one-pot meal that’s both filling and nutritious for the whole family.Great for quick weeknight dinners or cozy weekend lunches.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 3 medium potatoes peeled and diced
  • 1 can white beans drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 carrot diced
  • 1 celery stalk chopped
  • 1/2 cup milk or cream
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat
  2. Add onion and garlic and sauté until fragrant
  3. Stir in diced potatoes carrot and celery
  4. Add white beans vegetable broth thyme salt pepper and paprika
  5. Bring to a boil then reduce heat and simmer for 20–25 minutes
  6. Mash a few potatoes to thicken the soup
  7. Stir in milk or cream and cook for 5 more minutes
  8. Garnish with fresh parsley and serve warm

Notes

  • Use red potatoes for a creamier texture
  • Add chili flakes for a spicy kick
  • Swap cream with coconut milk for a dairy-free option
  • Store leftovers in the refrigerator for up to 3 days

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