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Humaira ilyas

Cozy Pastina Soup Recipe

A warm, comforting soup perfect for chilly evenings or when you need a gentle, soothing meal. Tiny pastina pasta cooks quickly in a flavorful broth, making this an easy go-to recipe. Ideal for kids or anyone craving a light yet hearty soup.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 cups chicken or vegetable broth
  • 1 cup pastina tiny star pasta
  • 1 small carrot diced
  • 1 celery stalk diced
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a pot over medium heat and sauté onion, carrot, celery, and garlic until softened.
  2. Add the broth and bring to a gentle boil.
  3. Stir in pastina and cook for 5–7 minutes until tender.
  4. Season with salt and pepper, then serve garnished with fresh parsley.

Notes

  • For extra creaminess, stir in a splash of milk or cream before serving.

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