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Cozy Healthy Chicken Pot Pie Soup
Humaira ilyas

Cozy Healthy Chicken Pot Pie Soup Recipe

Warm, comforting, and packed with protein and veggies, this chicken pot pie soup is a healthy twist on a classic favorite. Creamy, hearty, and perfect for chilly days, it’s a complete meal in a bowl. Quick to prepare and easy to enjoy with family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 cup frozen peas
  • 1/2 cup corn kernels
  • 4 cups low-sodium chicken broth
  • 1 cup unsweetened almond milk
  • 2 tablespoons whole wheat flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic until translucent.
  3. Add carrots and celery, cook for 5 minutes.
  4. Sprinkle flour over veggies, stir to coat.
  5. Slowly add chicken broth and almond milk, stirring constantly.
  6. Add shredded chicken, peas, corn, thyme, and rosemary.
  7. Simmer for 10–15 minutes until vegetables are tender.
  8. Season with salt and pepper, adjust flavors to taste.
  9. Serve warm with crusty bread or a side salad.

Notes

  • For a creamier version, blend a small portion of the soup before adding chicken.

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