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Cozy Chicken and Dumpling Soup
Humaira ilyas

Cozy Chicken and Dumpling Soup Recipe

A warm, comforting soup filled with tender chicken, hearty vegetables, and soft, fluffy dumplings. Perfect for chilly days or when you need a bowl of homemade comfort. Easy to make and packed with flavor, it’s a family favorite.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 garlic cloves minced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter melted

Method
 

  1. Heat olive oil in a large pot over medium heat and sauté onion, carrots, and celery until soft.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in shredded chicken, thyme, parsley, salt, and pepper.
  5. In a bowl, mix flour, baking powder, and salt for dumplings.
  6. Add milk and melted butter to form a soft dough.
  7. Drop spoonfuls of dumpling dough into simmering soup.
  8. Cover and cook for 15–20 minutes until dumplings are fluffy and cooked through.
  9. Taste and adjust seasonings before serving.

Notes

  • For extra flavor, add a splash of cream or sprinkle fresh parsley on top before serving.

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