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Cottage Cheese Cookie Dough
Humaira ilyas

Cottage Cheese Cookie Dough Recipe

This Cottage Cheese Cookie Dough is a creamy, protein-packed treat you can enjoy straight from the bowl.Made with simple ingredients, it has a smooth texture and naturally sweet flavor.Perfect as a healthier dessert, snack, or post-workout indulgence.No baking required and ready in minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 cup almond flour
  • 2 tablespoons peanut butter or almond butter
  • 1/4 cup mini chocolate chips
  • Pinch of salt

Method
 

  1. Blend cottage cheese in a food processor until completely smooth.
  2. Add maple syrup, vanilla extract, peanut butter, and salt, then blend again until creamy.
  3. Stir in almond flour until fully combined.
  4. Fold in mini chocolate chips.
  5. Chill for 15–20 minutes for thicker texture or enjoy immediately.

Notes

  • Use full-fat cottage cheese for extra creaminess.
  • Adjust the sweetness according to your taste preference.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add crushed nuts or shredded coconut for extra texture.

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