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Cottage Cheese Brownies
Humaira ilyas

Cottage Cheese Brownies Recipe

These Cottage Cheese Brownies are a delightful twist on the classic brownie, packed with protein and a creamy texture. Soft, fudgy, and slightly tangy, they’re perfect for a guilt-free dessert or snack. Easy to make, they blend wholesome ingredients without sacrificing flavor
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • ½ cup unsalted butter melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup cocoa powder
  • ¼ tsp salt
  • ½ cup chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a blender, combine cottage cheese, melted butter, brown sugar, eggs, and vanilla until smooth.
  3. In a bowl, whisk together flour, cocoa powder, and salt.
  4. Fold dry ingredients into the cottage cheese mixture until combined.
  5. Stir in chocolate chips if using.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 25 minutes or until a toothpick comes out mostly clean.
  8. Let brownies cool before slicing into squares.

Notes

  • For extra fudgy brownies, slightly underbake and let them set as they cool.

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