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Coffee Panna Cotta
Humaira ilyas

Coffee Panna Cotta Recipe

Indulge in this silky, creamy Coffee Panna Cotta that’s perfect for coffee lovers. Smooth, lightly sweetened, and infused with rich coffee flavor, it’s a decadent yet simple dessert to make at home. A delightful treat for dinner parties or a quiet evening dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 tbsp instant coffee granules
  • 2 tsp vanilla extract
  • 2 1/4 tsp 1 packet powdered gelatin
  • 3 tbsp cold water

Method
 

  1. Sprinkle gelatin over cold water and let it bloom for 5 minutes.
  2. In a saucepan, combine cream, milk, sugar, and coffee granules and heat until sugar dissolves.
  3. Remove from heat and stir in bloomed gelatin until completely dissolved.
  4. Add vanilla extract and mix well.
  5. Pour mixture into serving glasses or molds.
  6. Refrigerate for at least 4 hours until set.
  7. Serve chilled, optionally garnished with whipped cream or chocolate shavings

Notes

  • For a stronger coffee flavor, use espresso instead of instant coffee; can be prepared a day ahead.

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