Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix in flour, baking soda, and salt until a dough forms.
- Roll dough into small balls and flatten slightly.
- Use clean wooden clothespins to press a crisscross pattern onto each cookie.
- Place cookies on a lined baking sheet, 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
Notes
- Make sure clothespins are clean and lightly floured to prevent sticking.