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Classic Soft Gingerbread Cookies
Humaira ilyas

Classic Soft Gingerbread Cookies Recipe

These Classic Soft Gingerbread Cookies are perfectly spiced, soft in the center, and lightly crisp on the edges.Made with warm molasses and cozy holiday spices, they’re ideal for festive baking and cookie decorating.Easy to roll, cut, and bake, this recipe creates beautifully shaped cookies every time.Perfect for holidays, gifting, or enjoying with a warm cup of tea or milk.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and spices.
  3. In another bowl, beat butter and brown sugar until light and fluffy.
  4. Add egg, molasses, and vanilla extract, and mix until combined.
  5. Gradually mix dry ingredients into wet ingredients until a soft dough forms.
  6. Roll dough out on a floured surface and cut into desired shapes.
  7. Place cookies on prepared baking sheet about 2 inches apart.
  8. Bake for 8–10 minutes until edges are set but centers remain soft.
  9. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

  • Chill the dough for 30 minutes if it feels too soft to roll.
  • Do not overbake to keep cookies soft and chewy.
  • Decorate with royal icing once cookies are completely cooled.
  • Store in an airtight container for up to 5 days.

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