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Classic Peanut Brittle
Humaira ilyas

Classic Peanut Brittle Recipe

Classic Peanut Brittle is a timeless candy with a perfect balance of crunchy caramelized sugar and roasted peanuts. It’s quick to make and ideal for gifting or snacking. This brittle has a satisfying crunch that melts in your mouth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup unsalted roasted peanuts
  • 2 tbsp unsalted butter softened
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • Pinch of salt

Method
 

  1. Grease a baking sheet and set aside.
  2. In a medium saucepan, combine sugar, corn syrup, and water over medium heat; stir until sugar dissolves.
  3. Bring to a boil and cook without stirring until golden brown, about 8-10 minutes.
  4. Stir in peanuts and cook 3-4 minutes until slightly toasted.
  5. Remove from heat and quickly stir in butter, vanilla, baking soda, and salt.
  6. Pour mixture onto prepared baking sheet and spread evenly.
  7. Let cool completely, then break into pieces and store in an airtight container.

Notes

  • Use a candy thermometer for precise caramel color; work quickly as the mixture hardens fast.

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