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Cinnamon Sweet Potato Breakfast Cookies
Humaira ilyas

Cinnamon Sweet Potato Breakfast Cookies Recipe 

These Cinnamon Sweet Potato Breakfast Cookies are soft, naturally sweet, and perfectly spiced.Made with wholesome ingredients like oats and mashed sweet potatoes, they’re filling and nutritious.Perfect for busy mornings, meal prep, or a healthy grab-and-go snack.No refined sugar and easy to customize with your favorite mix-ins.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup mashed cooked sweet potato
  • 1 ½ cups rolled oats
  • ¼ cup maple syrup or honey
  • ¼ cup almond butter or peanut butter
  • 1 tsp ground cinnamon
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • ¼ cup chopped nuts optional
  • ¼ cup raisins or chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a large bowl, mix mashed sweet potato, maple syrup, nut butter, and vanilla extract.
  3. Stir in oats, cinnamon, baking powder, and salt until well combined.
  4. Fold in nuts or raisins if using.
  5. Scoop spoonfuls onto the baking tray and flatten slightly.
  6. Bake for 12–15 minutes until set and lightly golden.
  7. Cool on a rack before serving.

Notes

  • Use well-mashed, smooth sweet potato for best texture.
  • Add chia seeds or flaxseeds for extra nutrition.
  • Store in an airtight container for up to 4 days.
  • Freeze for up to 2 months for meal prep convenience.

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