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Humaira ilyas

Cinnamon Roll Stuffed Pancakes Recipe

Indulge in the perfect breakfast treat with these fluffy pancakes stuffed with sweet cinnamon roll filling. Soft, warm, and drizzled with icing, they combine two favorites in one bite. Perfect for weekend brunch or special mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 4 small cinnamon rolls chopped
  • 1/4 cup cream cheese softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Butter or oil for cooking

Method
 

  1. In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix milk, egg, and melted butter until smooth.
  3. Combine wet and dry ingredients to form pancake batter.
  4. Fold in chopped cinnamon rolls gently.
  5. Heat a non-stick pan over medium heat and grease lightly.
  6. Pour 1/4 cup batter for each pancake and cook 2–3 mins until bubbles form.
  7. Flip pancakes and cook another 2–3 mins until golden.
  8. Mix cream cheese, powdered sugar, and vanilla to make icing.
  9. Drizzle icing over warm pancakes and serve immediately.

Notes

  • Use fresh cinnamon rolls for best flavor and serve immediately for warm, gooey centers.

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