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Cinnamon Roll French Toast Bites
Humaira ilyas

Cinnamon Roll French Toast Bites Recipe

Bite-sized French toast made from cinnamon rolls, perfect for breakfast or brunch. Crispy on the outside and soft on the inside, these bites are drizzled with icing for a sweet finish. Easy to make and ideal for sharing or serving at parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 can 8 count cinnamon rolls with icing
  • 1/4 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • Butter or oil for greasing
  • Optional: powdered sugar or extra icing for drizzle

Method
 

  1. Preheat oven to 350°F (175°C) and grease a mini muffin pan.
  2. Cut cinnamon rolls into 1-inch bite-sized pieces.
  3. In a bowl, whisk together milk, egg, vanilla, and cinnamon.
  4. Dip each piece into the egg mixture, coating all sides.
  5. Place bites in the prepared pan and bake for 12–15 minutes until golden.
  6. Drizzle with icing or sprinkle powdered sugar before serving.

Notes

  • Serve warm for the best flavor; leftovers can be stored in an airtight container for 2 days.

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