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Cinnamon Roll Bliss Bars
Humaira ilyas

Cinnamon Roll Bliss Bars Recipe

Soft, gooey, and bursting with cinnamon flavor, these bliss bars capture the essence of a classic cinnamon roll in an easy, portable bar form. Perfect for breakfast, snacks, or dessert, they are quick to make and irresistible to everyone.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 egg
  • 1/3 cup brown sugar for cinnamon swirl
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter softened (for swirl)
  • 1 cup powdered sugar for glaze
  • 2-3 tbsp milk for glaze
  • 1/2 tsp vanilla extract for glaze

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, and salt.
  3. Stir in melted butter, milk, vanilla extract, and egg until combined into a smooth batter.
  4. In a small bowl, mix brown sugar, cinnamon, and softened butter for the swirl.
  5. Pour half of the batter into the prepared pan and spread evenly.
  6. Sprinkle the cinnamon swirl mixture over the batter.
  7. Pour the remaining batter on top and gently spread to cover.
  8. Bake for 25 minutes or until a toothpick comes out clean.
  9. Let cool completely in the pan.
  10. Mix powdered sugar, milk, and vanilla to make glaze and drizzle over cooled bars.
  11. Cut into squares and serve.

Notes

  • Use room temperature butter and milk for a smoother batter, and make sure bars are fully cooled before glazing to prevent melting.

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