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Chocolate Fudge Pecan Pie
Humaira ilyas

Chocolate Fudge Pecan Pie Recipe

Rich and decadent, this Chocolate Fudge Pecan Pie combines gooey chocolate, buttery pecans, and a flaky crust for the ultimate dessert. Perfect for holidays or any special occasion, it’s a crowd-pleaser that pairs beautifully with coffee or ice cream. Sweet, nutty, and chocolatey, each bite is pure indulgence.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 cup semi-sweet chocolate chips
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 4 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Sprinkle chocolate chips evenly over the bottom of the pie crust.
  3. In a bowl, mix corn syrup, melted butter, sugar, eggs, vanilla, and salt until smooth.
  4. Stir in pecans and pour mixture over chocolate chips in the crust.
  5. Bake for 50 minutes or until the center is set and top is golden brown.
  6. Cool completely before slicing to allow filling to set.

Notes

  • For extra richness, use dark chocolate chips.
  • To prevent crust burning, cover edges with foil if browning too quickly.
  • Pie can be stored at room temperature for 2 days or refrigerated for up to a week.

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