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Chewy Butterscotch Blondies
Humaira ilyas

Chewy Butterscotch Blondies Recipe

Rich, chewy, and buttery, these butterscotch blondies are a delightful twist on classic brownies. Packed with sweet butterscotch chips, they are perfect for dessert or an indulgent snack. Easy to make and irresistibly soft, they’re a crowd-pleaser for all ages.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup 2 sticks unsalted butter, melted
  • 2 cups brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups butterscotch chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk melted butter and brown sugar until smooth.
  3. Beat in eggs and vanilla extract until fully combined.
  4. In another bowl, whisk flour, baking powder, and salt together.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in butterscotch chips evenly.
  7. Spread batter into the prepared pan and smooth the top.
  8. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
  9. Let cool completely before cutting into squares.

Notes

  • For extra gooey blondies, slightly underbake and allow to cool in the pan.

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