Go Back
Cherry Cheesecake Egg Rolls
Humaira ilyas

Cherry Cheesecake Egg Rolls Recipe

These Cherry Cheesecake Egg Rolls are a delightful dessert twist combining creamy cheesecake filling with sweet cherry pie filling wrapped in crispy egg roll wrappers. Perfect for parties, snacks, or a fun treat anytime. Crispy on the outside, gooey and fruity on the inside, they’re irresistible!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 4 oz cream cheese softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup cherry pie filling
  • 6 egg roll wrappers
  • 1 egg beaten (for sealing)
  • Vegetable oil for frying

Method
 

  1. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  2. Lay out an egg roll wrapper and place a spoonful of cream cheese mixture in the center.
  3. Add a spoonful of cherry pie filling on top of the cream cheese.
  4. Fold the sides of the wrapper, then roll tightly, sealing edges with beaten egg.
  5. Heat oil in a skillet over medium heat and fry egg rolls until golden brown on all sides.
  6. Remove and drain on paper towels. Serve warm.

Notes

  • You can bake instead of frying for a healthier option; brush with oil and bake at 400°F for 12–15 minutes.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)