Ingredients
Method
- In a mixing bowl, beat cream cheese until smooth.
- Add brown sugar, vanilla extract, and cinnamon; mix until creamy.
- Fold in caramel sauce until fully combined.
- Transfer to a serving bowl and refrigerate for 10–15 minutes.
- Serve chilled with apple slices for dipping.
Notes
- For extra flair, drizzle additional caramel on top or sprinkle chopped pecans before serving.
