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Caprese Stuffed Avocados
Humaira ilyas

Caprese Stuffed Avocados Recipe

Fresh, creamy avocados are filled with a vibrant Caprese salad for a simple, healthy, and visually stunning appetizer or snack. This no-cook recipe is perfect for summer gatherings or a quick, satisfying lunch. Bursting with flavor from ripe tomatoes, mozzarella, basil, and a drizzle of balsamic glaze, it’s both nutritious and delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados halved and pitted
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls bocconcini, halved
  • 1/4 cup fresh basil leaves chopped
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze

Method
 

  1. Scoop out a little avocado flesh to enlarge the cavity if needed.
  2. In a bowl, combine cherry tomatoes, mozzarella, basil, olive oil, salt, and pepper.
  3. Gently mix until ingredients are well coated.
  4. Spoon the Caprese mixture into each avocado half.
  5. Drizzle with balsamic glaze before serving

Notes

  • Use ripe but firm avocados to maintain shape, and serve immediately to prevent browning.

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