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Cajun Steak Tips Cheesy Rigatoni
Humaira ilyas

Cajun Steak Tips Cheesy Rigatoni Recipe

This creamy and cheesy rigatoni is packed with flavorful Cajun-seasoned steak tips. Perfect for a comforting weeknight dinner, it combines tender beef with a rich cheese sauce and al dente pasta. Quick, indulgent, and full of bold flavors everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 lb rigatoni pasta
  • 1 lb steak tips trimmed
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 2 cloves garlic minced
  • 1 small onion diced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • 2 tbsp fresh parsley chopped

Method
 

  1. Cook rigatoni according to package instructions and drain.
  2. Season steak tips with Cajun seasoning, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear steak tips until cooked to desired doneness, then remove from skillet.
  4. In the same skillet, sauté garlic and onion until softened.
  5. Add chicken broth and heavy cream, bringing to a simmer.
  6. Stir in cheddar and Parmesan cheese until melted and creamy.
  7. Add cooked rigatoni and steak tips to the sauce, tossing to combine.
  8. Garnish with fresh parsley and serve hot.

Notes

  • Use medium heat for steak tips to avoid overcooking; leftover sauce can be stored in the fridge for 2 days.

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