Go Back
Humaira ilyas

Brown Sugar Overnight Oats Recipe

A quick and wholesome breakfast that’s ready when you are. Creamy oats soaked overnight with brown sugar and milk create a naturally sweet, satisfying start to your day. Perfect for busy mornings or a make-ahead meal prep option.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk dairy or plant-based
  • 2 tbsp brown sugar
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon optional
  • Pinch of salt
  • Toppings of choice: nuts fruits, seeds

Method
 

  1. In a jar or bowl, combine oats, milk, brown sugar, vanilla extract, cinnamon, and salt.
  2. Stir well to mix all ingredients evenly.
  3. Cover and refrigerate overnight or at least 6-8 hours.
  4. In the morning, stir oats and add your favorite toppings before serving.

Notes

  • Adjust sweetness and milk consistency as desired; overnight soaking softens oats perfectly.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):