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Blueberry Brownies
Humaira ilyas

Blueberry Brownies Recipe

These decadent brownies are rich, fudgy, and bursting with fresh blueberries. Perfect for dessert or an indulgent snack, they combine the deep chocolate flavor with the tart sweetness of blueberries. Easy to make, these brownies are a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • 8 oz semi-sweet chocolate chopped
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup fresh blueberries
  • Optional: powdered sugar for dusting

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. Melt butter and chocolate together until smooth.
  3. Stir in granulated sugar and brown sugar, then mix in eggs one at a time.
  4. Add vanilla extract and blend until combined.
  5. Fold in flour and salt until just incorporated.
  6. Gently fold in blueberries.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 28–32 minutes or until a toothpick comes out with a few moist crumbs.
  9. Cool completely before slicing into squares.
  10. Dust with powdered sugar if desired.

Notes

  • Use fresh blueberries for best texture; frozen can make brownies watery.

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