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Best French Toast Ever Recipe

Indulge in the ultimate breakfast with this golden, fluffy, and perfectly sweet French toast. Crispy on the outside and tender inside, it’s a classic that will impress anyone. Perfect for weekends, brunches, or whenever you crave a comforting start to the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 8 slices of thick bread
  • 2 tbsp butter
  • Maple syrup and powdered sugar for serving

Method
 

  1. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  2. Dip each bread slice into the egg mixture, soaking both sides.
  3. Heat a skillet over medium heat and melt butter.
  4. Cook the soaked bread slices 2–3 minutes per side until golden brown.
  5. Serve warm with maple syrup and a sprinkle of powdered sugar.

Notes

  • Use day-old or slightly stale bread for best results; it absorbs the custard perfectly.

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