Ingredients
Method
- Melt chocolate chips in a microwave or double boiler until smooth.
- Whip heavy cream with powdered sugar until soft peaks form.
- Gently fold melted chocolate into whipped cream until fully combined.
- Spoon mousse into serving dishes and chill for at least 1 hour.
- Serve chilled and optionally garnish with chocolate shavings.
Notes
- Use high-quality chocolate for the richest flavor and fold gently to keep mousse light.
