Go Back
Humaira ilyas

Banana Pudding Recipe

A creamy, classic dessert layered with fresh bananas and vanilla wafers. Perfectly sweet and smooth, this banana pudding is a family favorite. Easy to prepare and always a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas sliced
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 tsp salt
  • 2 cups whole milk
  • 3 large egg yolks lightly beaten
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 package about 10 oz vanilla wafers

Method
 

  1. In a saucepan, combine sugar, flour, and salt.
  2. Gradually whisk in milk and cook over medium heat until thickened.
  3. Slowly stir in a small amount of hot mixture into egg yolks, then return to pan.
  4. Cook 2–3 minutes more, then remove from heat and stir in vanilla.
  5. Layer vanilla wafers, banana slices, and pudding in a serving dish.
  6. Whip heavy cream until soft peaks form and spread over the top.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use slightly underripe bananas to prevent browning and maintain sweetness.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):