Go Back
Banana Cinnamon Pecan Cupcakes
Humaira ilyas

Banana Cinnamon Pecan Cupcakes Recipe

Moist and flavorful banana cupcakes infused with warm cinnamon and crunchy pecans. Perfect for breakfast, dessert, or a sweet snack anytime. These cupcakes are soft, tender, and naturally sweetened with ripe bananas. A delightful treat for family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • 2 large eggs
  • 3 ripe bananas mashed
  • 1 tsp vanilla extract
  • ½ cup chopped pecans
  • Optional: cream cheese frosting for topping

Method
 

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a separate bowl, cream butter and brown sugar until fluffy.
  4. Beat in eggs, mashed bananas, and vanilla until combined.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in chopped pecans.
  7. Divide batter evenly among cupcake liners.
  8. Bake for 20–25 minutes or until a toothpick comes out clean.
  9. Let cupcakes cool completely before frosting, if desired.

Notes

  • Use very ripe bananas for the best natural sweetness, and lightly toast pecans for extra flavor.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):