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Avgolemono
Humaira ilyas

Avgolemono Recipe

Avgolemono is a classic Greek comfort soup made with tender chicken, rice, eggs, and fresh lemon juice.It has a silky, creamy texture without using any cream at all.Perfect for cozy dinners, light lunches, or when you want something warm and nourishing.This soup is both refreshing and satisfying with its bright citrus flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 cups chicken broth
  • 1 cup cooked shredded chicken
  • ½ cup uncooked rice
  • 3 large eggs
  • ¼ cup fresh lemon juice
  • 1 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Method
 

  1. In a pot, bring chicken broth to a boil over medium heat.
  2. Add rice and cook until tender for about 15 minutes.
  3. Stir in shredded chicken and let simmer for 5 minutes.
  4. In a bowl, whisk eggs and lemon juice until smooth.
  5. Slowly add a ladle of hot broth into the egg mixture while whisking continuously.
  6. Gradually pour the tempered egg mixture back into the soup while stirring.
  7. Cook on low heat for 2–3 minutes without boiling.
  8. Season with salt and black pepper to taste.
  9. Garnish with fresh parsley and serve warm.

Notes

  • Do not boil after adding eggs to prevent curdling.
  • Add extra lemon juice for a tangier flavor.
  • Use orzo instead of rice if preferred.
  • Best served fresh and warm.

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