Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and brown sugar until smooth.
- Mix in flour, salt, and vanilla to form a crumbly dough.
- Press half the dough into a greased baking pan.
- Layer apple slices evenly on top.
- Sprinkle cinnamon, nutmeg, and walnuts over apples.
- Crumble remaining dough over the apple layer.
- Bake for 35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use tart apples like Granny Smith for a perfect balance of sweetness and tartness.
