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4-Ingredient Pumpkin Donuts
Humaira ilyas

4-Ingredient Pumpkin Donuts Recipe

These 4-Ingredient Pumpkin Donuts are soft, moist, and perfectly spiced for fall cravings.Made with simple pantry staples, they come together in minutes with minimal effort.Perfect for breakfast, brunch, or a cozy afternoon snack.A quick baked treat that tastes like autumn in every bite.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 1 cup spice cake mix
  • 1 large egg
  • 2 tablespoons vegetable oil

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a mixing bowl, combine pumpkin puree, cake mix, egg, and vegetable oil.
  3. Mix until smooth and fully combined.
  4. Spoon or pipe the batter evenly into the donut pan cavities.
  5. Bake for 12–15 minutes or until a toothpick inserted comes out clean.
  6. Allow donuts to cool for 5 minutes before transferring to a wire rack.

Notes

  • Do not overmix the batter to keep donuts soft and fluffy.
  • Add a cinnamon sugar coating for extra flavor.
  • Store in an airtight container for up to 3 days.
  • You can substitute yellow cake mix and add 1 teaspoon pumpkin spice if needed.

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