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4-Ingredient Cream Cheese Frosting
Humaira ilyas

4-Ingredient Cream Cheese Frosting Recipe

This 4-Ingredient Cream Cheese Frosting is rich, creamy, and perfectly sweet with a slight tang.It spreads beautifully on cakes, cupcakes, cinnamon rolls, and cookies.Made with simple pantry staples, it comes together in minutes.Perfect for birthdays, holidays, or everyday baking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 8 oz 226g cream cheese, softened
  • 1/2 cup 113g unsalted butter, softened
  • 3 cups powdered sugar sifted
  • 1 teaspoon vanilla extract

Method
 

  1. In a large bowl, beat softened cream cheese until smooth and creamy.
  2. Add softened butter and beat until fully combined and fluffy.
  3. Gradually add powdered sugar while mixing on low speed.
  4. Add vanilla extract and beat on medium speed until light and smooth.
  5. Spread or pipe onto completely cooled cakes or cupcakes.

Notes

  • Make sure cream cheese and butter are fully softened to avoid lumps.
  • Sift powdered sugar for extra smooth texture.
  • Chill frosting for 15–20 minutes if you prefer a thicker consistency.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

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