Ingredients
Method
- Crush Oreo cookies into fine crumbs using a food processor.
- Mix crushed Oreos with softened cream cheese until fully combined.
- Roll mixture into small 1-inch balls.
- Place balls on a lined tray and chill for 20–30 minutes.
- Dip each ball into melted chocolate until fully coated.
- Place back on tray and refrigerate until chocolate sets.
Notes
- Use white chocolate for a decorative variation.
- Add sprinkles before chocolate sets for a festive touch.
- Store in an airtight container in the refrigerator up to 1 week.
- Freeze for longer storage up to 2 months.
