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3-Ingredient Banana Pancakes
Humaira ilyas

3-Ingredient Banana Pancakes Recipe

Start your day with these simple, fluffy 3-ingredient banana pancakes. Naturally sweetened with ripe bananas, these pancakes are quick to make and perfect for a healthy breakfast or snack. No flour or added sugar needed, making them both delicious and wholesome.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas
  • 2 large eggs
  • ½ teaspoon baking powder optional for fluffiness

Method
 

  1. Mash the bananas in a bowl until smooth.
  2. Whisk in the eggs and baking powder until fully combined.
  3. Heat a non-stick pan over medium heat and lightly grease it.
  4. Pour small amounts of batter to form pancakes.
  5. Cook for 2–3 minutes on each side until golden brown.
  6. Serve warm with your favorite toppings like honey, berries, or nut butter.

Notes

  • Use very ripe bananas for natural sweetness and extra softness.

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