Go Back
3-Ingredient Banana Oatmeal Cookies
Humaira ilyas

3-Ingredient Banana Oatmeal Cookies Recipe

These 3-Ingredient Banana Oatmeal Cookies are soft, naturally sweet, and incredibly easy to make.Perfect for a quick breakfast, healthy snack, or guilt-free dessert.Made with wholesome ingredients and ready in under 20 minutes.No flour, no refined sugar, and completely beginner-friendly.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup rolled oats
  • 1/4 cup chocolate chips or nuts optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Stir in rolled oats until fully combined.
  4. Fold in chocolate chips or nuts if using.
  5. Scoop spoonfuls of mixture onto the prepared baking sheet.
  6. Flatten slightly with the back of a spoon.
  7. Bake for 12–15 minutes until set and lightly golden.
  8. Allow to cool for 5 minutes before serving.

Notes

  • Use very ripe bananas for natural sweetness.
  • Add cinnamon or vanilla extract for extra flavor.
  • Store in an airtight container for up to 3 days.
  • These cookies can be frozen for up to 2 months.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):