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3-Ingredient Banana Brownies
Humaira ilyas

3-Ingredient Banana Brownies Recipe

These 3-Ingredient Banana Brownies are rich, fudgy, and naturally sweetened with ripe bananas.They’re flourless, dairy-free, and perfect for a quick healthy dessert fix.Made in one bowl with minimal effort, they’re ideal for busy days or late-night cravings.Simple ingredients, big chocolate flavor, and ready in under 30 minutes!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 large ripe bananas mashed
  • 1 cup creamy peanut butter or any nut butter
  • 1/4 cup unsweetened cocoa powder

Method
 

  1. Preheat oven to 350°F (175°C) and line a small baking pan with parchment paper.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Add peanut butter and cocoa powder to the mashed bananas.
  4. Mix everything until fully combined and smooth.
  5. Spread the batter evenly into the prepared baking pan.
  6. Bake for 18–22 minutes or until the center is set.
  7. Let cool completely before slicing into squares.

Notes

  • Use very ripe bananas for natural sweetness and better flavor.
  • You can add chocolate chips or chopped nuts for extra texture.
  • Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
  • For cleaner slices, chill brownies for 30 minutes before cutting.

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